The distinctive Ruby Red colour makes it unmistakably Smithwick’s. With a refreshingly balanced taste, this is a blend of mild hops, sweet malt, and roasted barley. The gentle bitterness of the hops is perfectly complemented by the sweet, malty notes.

To create Guinness 0 the St James’s Gate brewers, start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops, and yeast; before gently removing the alcohol through a cold filtration method. The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavors to ensure the distinctive flavor profile and taste characteristics of Guinness.