Bottled at 88 proof, our Minglewood Vodka is a versatile and sophisticated addition to any spirits collection. Enjoy it neat, on the rocks, or as the base for a wide array of classic and creative cocktails. Its subtlety and elegance make it the perfect canvas for your mixological masterpieces.

Minglewood Botanical Gin is an ideal addition to any gin lover’s collection, whether enjoyed neat, on the rocks, or as the foundation for a classic cocktail. Its complexity and depth of flavor are a testament to the passion and dedication of our distillers, as well as the rich history of gin making.

A high rye bourbon crafted with a blend of local grains and aged 4 years in new American oak barrels. Full bodied with sweet maple aroma and a rich vanilla bean and caramel finish.

Discover our Blackberry Bourbon, a masterfully crafted spirit that pays homage to our distillery’s commitment to quality, local ingredients, and time-honored traditions. Made with our 4 year old Signature Bourbon, the Blackberry is perfectly balanced by the smooth spice from the Whiskey.

Not your average rum! This blend of 10–12-year-old rum aged in ex-bourbon barrels delivers a unique experience with flavors unheard of in Ohio or at this price range. You can expect intense rich sweetness, deep vanilla and a bold finish.

Savor the essence of sun-kissed orchards with our Minglewood Peach Whisky, an exquisite spirit that captures the delicate flavors of freshly harvested peaches. Our expert distillers have meticulously crafted this enticing whisky, skillfully infusing it with the soft, smooth, and subtly sweet notes of this delectable fruit.

Ignite your senses with our Minglewood Cinnamon Whiskey, a handcrafted spirit that masterfully melds the warmth of cinnamon and the invigorating kick of cayenne pepper. This fiery fusion creates a smooth, subtle sizzle that will set your taste buds alight and leave you craving more.

Minglewood’s Double-Oaked Bottled-in-Bond Bourbon is a unique twist to our Signature Bourbon. After aging 4 years in a Charred Barrel the Bourbon is dumped and aged in a Toasted Barrel for another year. The toasted oak adds a whole new layer of depth and flavor to the whiskey.

The Bottle-in-Bond Act was implemented into Federal law on March 3, 1897. The purpose of the act was to bring more transparency to the shady whiskey industry of the late 1800s. Today the designation is a sign of authenticity and high quality. Minglewood Bottled-in-Bond Rye Whiskey captures our true essence. Produced by us, aged on-site, and bottled at our facility, it features the finest grains, grown locally specifically for us. Each label proudly indicates the single barrel selected and bottle number. Truly our finest rye whiskey.

Wheated Bourbons are a subcategory of Bourbon. All Bourbon must be made with at least 51% Corn, but the rest of the recipe is up to the distillers. The vast majority of Bourbons on the market today are “High Rye,” meaning Rye grain is the secondary ingredient. Our Signature Bourbon is a High Rye mash bill. Wheated Bourbons are the inverse, so our mash bill is 70% Corn, 25% Soft Red Winter Wheat, and 5% Rye. This leads to a softer, more approachable Bourbon that losses the spicy Rye finish in exchange for stronger sweet notes like Caramel, Vanilla, and Butterscotch.

Not your average rum! This blend of 10–12-year-old rum aged in ex-bourbon barrels delivers a unique experience with flavors unheard of in Ohio or at this price range. You can expect intense rich sweetness, deep vanilla and a bold finish.