BDI UPDATES
ONLINE ORDERING IS HERE
Beverage Distributors has rolled out our retailer portal, which is an online ordering system This is a completely OPTIONAL service for our accounts. If you currently have a sales representative, you will continue to have one. This is an optional service for our retailers who prefer to do their ordering online. If you are interested, please click on the link below to sign up. We have had great success with our accounts already participating.
CHECK OUT OUR SOCIAL MEDIA SITES
SCAN OUR QR CODE
AND FOLLOW US ON SOCIAL MEDIA!
Scan the code on the picture to the left, and you will be taken to a site that has options to follow us on all our social media platforms. Choose the one that fits best for you or choose them all!
We will always give information about new releases here
AVAILABLE ON ALL SOCIAL PLATFORMS
WEBSITE
FACEBOOK
INSTAGRAM
TWITTER
YOUTUBE
Make sure to check out our website for updates
and a complete list of what we carry!
We wanted to be able to have all the information you need in one great place. It is complete and ready for you. Check us out and feel free to give us any feedback. We will also have a customer portal coming soon in which our customers will be able to check their past invoices, place orders (if they would like) and more!
You can also access FINTECH (automatic transfer of funds) registration on here as well. Make your business more safe by eliminating cash transfer of hands. Click below to fill out the form.
GUINNESS BREAD PUDDING
Ingredients
Bread Pudding
1 cup Milk
1 cup Guinness Draught
2 tablespoons (1/4 stick) Unsalted butter, more for greasing pan
1 teaspoon Vanilla extract
1/3 cup Sugar
Pinch salt
1/2 Loaf sweet egg bread like challah or brioche, cut into 2-inch cubes (about 5 to 6 cups)
2 Eggs, beaten
Guinness Draught Cream Cheese Drizzle
1/2 cup (1 stick) Unsalted butter (softened)
1 cup Whole milk
8 oz Cream cheese (brick-style) softened
1 teaspoon Pure vanilla extract
1/4 teaspoon Salt
4 cups Powdered sugar
Method
Bread Pudding
Heat oven to 350 degrees.
In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool.
Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
Add eggs to cooled milk mixture and whisk; pour mixture over bread.
Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned.
Serve warm or at room temperature.
Cream Cheese Drizzle
Combine butter, cream cheese and milk in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.
Add vanilla extract and salt and stir well to combine.
With mixer on low, gradually add powdered sugar until completely combined.
Drizzle over hot bread pudding and enjoy!
CRAFT FEATURE
COLLISION BEND
CHRISTMAS STAYCATION
“It’s a beaut, Clark…”
Holiday stress is real, and our Christmas Staycation Ale can help you get through it all! This Holiday Amber Ale is spiced with a blend of Cinnamon, Fresh Ginger Root and Nutmeg. Honey is also added to round out the rich malt and spice flavors. It truly is the gift that keeps on giving! 7% ABV
4PK 16oz PTR $67.18; SSP $13.99
1/6 $105; 1/2 $209
FEATURED BEER
Bring the green for the holidays
Heineken Silver
Enjoying a light beer sometimes comes at the expense of taste and quality. But with Heineken Silver, say goodbye to compromise. At only 2.9 carbs & 95 calories, Heineken Silver is a World-Class Light Beer with all the taste, and no bitter endings. We brew it at 4.0% ABV, using only premium ingredients: malted barley, water, and hops, making it a uniquely refreshing lager.
AVB 4%
Carbs 2.9
Calories 95
Available in:
6nr
12nr
12pk Can
BDI IS CASHLESS
NEW AGE BEVERAGE DIVISION
SARATOGA SPRING WATER
Case Price: $23.40
SRP: $2.79
